Birsüt Milk and Food Products
Manufacture of Dairy production was started in 1994
as a father profession by three brothers and first, the
cheese was manufactured.
Birsüt Süt ve Gıda Mam. Ltd. Şti continues its oper-
ation with its modern machines, equipments and labo-
ratories by producing quality and health products under
hygienic conditions at its establishment having 3000 m²
closed area and 8000 m² open area in Konya that is the
most important cheese center of Turkey.
Daily capacity of the enterprise is 200 tons of milk
and still 90 tons of milk is processed and it provides em-
ployment for 50 persons.
Birsüt Süt ve Gıda Mam. Ltd. Şti commences produc-
tion after controlling milks coming from Konya Center,
surrounding counties, towns and villages in our labora-
tory. Therefore, it also makes use of daily milks of 3000
farmers as well as its personnel working in its establish-
ment. Thus, it provides contribution to the economies of
these farmer families.
Birsüt Süt ve Gıda Mam. Ltd. Şti registered Interna-
tional Quality Assurance System and Food Safety ISO
9001:2000 HACCP certificates from July 2005 with the
following principle “The Ultimate in Quality and Taste”.
Only the types of white cheese have reached up to
20 assortments. In reply to the demands of our custom-
ers, we aimed to increase our product range up to 30 as-
sortments with the new products each passing day.
With its “The Ultimate in Quality and Taste” principle,
Birsüt Süt ve Gıda Mam. Ltd. Şti continues its technolog-
ical investments more and more for quality and delicious
products.
Wherever in the world, one of the indispensable food
sources is dairy products. Foods made of milk that en-
riches your palatal delight like dairy products, cheeses
and its assortments have been on our tables for many
centuries.
Thing in great demand for cheese produced under
changing conditions of time and in accordance with the
requirements of society is always to be quality, delicious
and hygienic.
In our factory, cleaning is also attached importance
as much as the quality and taste. For this purpose, milk
is separated and put into container before pasteurization
with filtering process in order to remove pathogen micro-
organisms. Then, full-cleaning is provided with separator
system and pasteurization process is applied. And also
for full cleaning and hygiene, C.I.P system plays the most
important role in factory cleaning.
Milk taken from produces are fermented and convert-
ed into cheese in accordance with product to be manu-
factured after this cleaning process. Then, it is packed
automatically and offered to the consumer market with
the same attention and hygiene.
With the experience and knowledge of years, it would
be our pride to increase satisfaction of customer in order
to deserve “The Ultimate in Quality and Taste” principle.
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